Cookies - Chocolate Chip, Chewy - Martha Stewart
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 118.7
- Total Fat: 6.3 g
- Cholesterol: 19.0 mg
- Sodium: 94.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.6 g
- Protein: 1.2 g
View full nutritional breakdown of Cookies - Chocolate Chip, Chewy - Martha Stewart calories by ingredient
Submitted by: SPARKYCARLEY
Number of Servings: 48
Ingredients
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# *Flour, white, 2.25 cup
# Baking Soda, .5 tsp
# Butter, salted, 1 cup
# Granulated Sugar, .5 cup
# Brown Sugar, 1 cup, packed
# Salt, 1 tsp
# Vanilla Extract, 2 tsp
# Egg, fresh, 2 large
# Semisweet chocolate, 2 cup mini chips
Directions
1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
Number of Servings: 48
Recipe submitted by SparkPeople user CARLEY053106.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
Number of Servings: 48
Recipe submitted by SparkPeople user CARLEY053106.
