Cookies - Chocolate Chip, Chewy - Martha Stewart

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 6.3 g
  • Cholesterol: 19.0 mg
  • Sodium: 94.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Cookies - Chocolate Chip, Chewy - Martha Stewart calories by ingredient
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Number of Servings: 48


    # *Flour, white, 2.25 cup
    # Baking Soda, .5 tsp
    # Butter, salted, 1 cup
    # Granulated Sugar, .5 cup
    # Brown Sugar, 1 cup, packed
    # Salt, 1 tsp
    # Vanilla Extract, 2 tsp
    # Egg, fresh, 2 large
    # Semisweet chocolate, 2 cup mini chips


1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Number of Servings: 48

Recipe submitted by SparkPeople user CARLEY053106.

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