Cranberry White Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 65
- Amount Per Serving
- Calories: 96.3
- Total Fat: 4.3 g
- Cholesterol: 14.2 mg
- Sodium: 43.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Cranberry White Chocolate Chip Cookies calories by ingredient
Introduction
I tend to make small cookies, so 60 plus is easily attainable. Traditionally this recipe yields 4 dozen larger cookies. Nutrition stats are for 60. I tend to make small cookies, so 60 plus is easily attainable. Traditionally this recipe yields 4 dozen larger cookies. Nutrition stats are for 60.Number of Servings: 65
Ingredients
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1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract or grated peel of 1 orange
3 cups quick or old-fashioned oats
1 cup white chocolate chips
1 1/2 cups dried cranberries
Directions
1. Preheat oven to 350° F.
2. Combine, flour, baking soda, salt and cinnamon in small bowl.
3. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture. Stir in oats, cranberries, and white chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for 10-12 minutes. Cool on baking sheets for 1 - 2 minutes; remove to wire racks to cool completely.
Number of Servings: 65
Recipe submitted by SparkPeople user KRK436.
2. Combine, flour, baking soda, salt and cinnamon in small bowl.
3. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large bowl. Gradually beat in flour mixture. Stir in oats, cranberries, and white chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
4. Bake for 10-12 minutes. Cool on baking sheets for 1 - 2 minutes; remove to wire racks to cool completely.
Number of Servings: 65
Recipe submitted by SparkPeople user KRK436.