taco soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 639.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 13.3 g

View full nutritional breakdown of taco soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    1 pond chicken breast , boiled and shredded
    1 med. onion chopped
    1 pkg dry ranch seasoning mix
    1 pkg dry taco seasoning
    1 cup water
    2 14.5 ounce cans diced tomatoes undrained
    115 oz cans pinto beans drained
    2 15 oz cans black beans drained
    1 15 oz can navy beans drained
    1 14 oz can corn undrained
    brown the beef and onion in med. sized pot. drain excess grease. add ranch and taco seasoning and water. gently stir in the tomatoes and beans and corn. simmer for 20 minutes.


Number of Servings: 14

Recipe submitted by SparkPeople user FANSEGA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.