Flat bottom Fruit Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.6
- Total Fat: 7.0 g
- Cholesterol: 9.7 mg
- Sodium: 154.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Flat bottom Fruit Pie calories by ingredient
Introduction
using refrigerated pie crust using refrigerated pie crustNumber of Servings: 12
Ingredients
-
1 refrigerated pie crust
1 tsp cinnamon and sugar mix
1 1/4 cups half and half
1 pkg Jello vanilla flavor instant pudding and pie filling
1 cup cool whip
nectarine
strawberries
Directions
preheat oven to 405 degrees. Unroll pie crust and sprinkle with the cinnamon and sugar mixture. Back crust 8 to 10 minutes, let cool conpetely.
Pour half and half into a medium bowl. add dry pudding mix. Bweat with wire wisk 2 min. Gently stir in the cool whip. Cover, Refrigerate untill readiy to use.
Spread pudding mixture over crust just before serving. top with fruit.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH1969.
Pour half and half into a medium bowl. add dry pudding mix. Bweat with wire wisk 2 min. Gently stir in the cool whip. Cover, Refrigerate untill readiy to use.
Spread pudding mixture over crust just before serving. top with fruit.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH1969.