Turnip and Leek Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 131.2
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 112.2 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.1 g
- Protein: 4.1 g
View full nutritional breakdown of Turnip and Leek Soup calories by ingredient
Introduction
Taken from You Are What You Eat Cookbook Taken from You Are What You Eat CookbookNumber of Servings: 4
Ingredients
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1 turnip, trimmed, peeled and diced
2 tsp vegetable bouillon
6 celery stalks, trimmed and roughly chopped
6 leeks, washed, trimmed and chopped
1 large onion, peeled and chopped
4 tbsp chopped fresh tarragon or 2 tbsp dried tarragon
Directions
Place 3 cups of water in a large saucepaun, bring to a boil and add the turnip and bouillon. Lower the heat and simmer for 10 minutes.
Add the celery, leeks, and onions and simmer for 15 minutes.
Remove from the heat and allow to cool, add the tarragon, then blend in a food processor or with a hand held blender to your desire consistency.
Reheat, divide between warmed soup bowls and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DECLANSMAMA.
Add the celery, leeks, and onions and simmer for 15 minutes.
Remove from the heat and allow to cool, add the tarragon, then blend in a food processor or with a hand held blender to your desire consistency.
Reheat, divide between warmed soup bowls and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user DECLANSMAMA.
Member Ratings For This Recipe
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