Cantonese Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.5
  • Total Fat: 1.7 g
  • Cholesterol: 41.2 mg
  • Sodium: 50.6 mg
  • Total Carbs: 75.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Cantonese Stir-Fry calories by ingredient
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Number of Servings: 1


    Chicken, Cantonese Sauce, Rice, Pepper, Onion


Number of Servings: 1

Recipe submitted by SparkPeople user H4BAINE.


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