Sauteed Mushrooms

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 9.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 434.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Sauteed Mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    8 oz fresh, sliced Mushrooms
    3 Tbsp of Light Butter
    1 small onion julienned
    2 tsp of minced garlic
    dash of salt
    dash of pepper
    1/4 cup red wine


Makes 2 - 4 oz servings

melt butter in saute pan
add onions, mushrooms, garlic, salt and pepper
cook over low heat until mushrooms cook down and become tender
Add wine, continue to simmer
serve once wine is gone and sauce around mushrooms thickens. Vary cooking time to thickness of sauce you desire.

Number of Servings: 2

Recipe submitted by SparkPeople user KEN1962.

Rate This Recipe