Ham & Broccoli Bake Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 305.2
  • Total Fat: 24.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 718.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Ham & Broccoli Bake Casserole calories by ingredient
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Number of Servings: 10


    14 oz Barilla Pasta Plus rotini pasta
    1 pkg frozen chopped broccoli, 16 oz
    2 cups cooked, diced lean ham
    1 jar alfredo sauce, 15 oz.
    1/2 cup skim milk
    black pepper to taste
    1 cup shredded Colby Monterey Jack cheese


Preheat oven to 350 degrees.
Bring a large pot of salted water to a boil and then add pasta. Cook until pasta is tender (about 10 minutes). Drain pasta. While pasta is cooking, heat the ham in a pot on the stove until any excess water has cooked away. Add broccoli and heat through. Add alfredo sauce, milk, and pepper and stir together. Bring to a simmer. Combine pasta with sauce mixture and stir gently until pasta is coated. Spread mixture into a greased 9x13 baking dish. Top with shredded cheese. Bake about 20-30 minutes, until cheese is melted and starting to brown. Makes about 10 one-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user AUNTJENIV.

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