Apple Cinnamon Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 251.6 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Apple Cinnamon Coffee Cake calories by ingredient
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Number of Servings: 10

Ingredients

    1/2 cup packed brown sugar
    1/4 cup plain, lowfat yogurt
    2 large egg whites
    1/2 cup low-fat buttermilk
    2 cups all-purpose flour
    2 tsps. baking powder
    1/2 tsp baking soda
    2 tsps cinnamon
    1/4 tsp salt
    1 medium apple, unpeeled, cored and finely chopped

Directions

1. Preheat oven to 375 degrees F.
2. Prepare a 9-inch square baking pan with nonstick pan spray.
3. In a large bowl, beat together the sugar, yogurt, egg whites and buttermilk until smooth. Add the flour, baking powder, baking soda, cinnamon and salt and mix just until the ingredients are moistened. (The batter will be stiff.) Fold in the apple.
4. Spread the batter in the prepared pan. Bake 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cut into 10 pieces.

Number of Servings: 10

Recipe submitted by SparkPeople user MPHILL903.

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