Pumpkin Carrot Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 565.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Carrot Muffins calories by ingredient
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Number of Servings: 12

Ingredients

    1/2 c canned pumpkin
    2/3 cup brown sugar
    4 egg whites
    1/2 cup buttermilk
    2 tsp baking soda
    2 tsp cinnamon
    1/2 tsp salt
    3 tsp baking powder
    1 cup carrots grated
    1 to 1/4 cups whole wheat flour

Directions

Preheat oven to 375 degrees, Mix all ingredients except flour together stir in flour just until moinstened. Spoon into muffin tins coated with nonstick cooking spray. Bake for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MSALCEDO79.

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