Low calorie chocolate chip cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.8
- Total Fat: 3.5 g
- Cholesterol: 15.2 mg
- Sodium: 67.5 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Low calorie chocolate chip cookies calories by ingredient
Number of Servings: 24
Ingredients
-
* 1 cup all-purpose flour
* 1/3 cup unsweetened cocoa
* 1/2 tsp baking powder
* 1/4 tsp baking soda
* 1/4 tsp salt
* 5 Tbsp butter, softened
* 3/4 cup sugar
* 1 large egg
* 1 tsp vanilla extract
* 1/4 cup mint chocolate chips
Directions
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the dry ingredients (flour through salt).
2. In a seperate bowl, cream the butter and sugar together on high speed for 2 minutes. Add the egg and vanilla, and beat until well combined. Add the flour mixture, 1/4 cup at a time, and mix until combined. Fold in the mint chips.
3. Drop the dough by teaspoon-fulls onto a large baking sheet coated with cooking spray.
4. Bake for 10-12 minutes, or until no longer doughy. Cool completely on a wire rack.
Makes 2 Dozen
Number of Servings: 24
Recipe submitted by SparkPeople user AMMACKAY.
2. In a large mixing bowl, combine the dry ingredients (flour through salt).
2. In a seperate bowl, cream the butter and sugar together on high speed for 2 minutes. Add the egg and vanilla, and beat until well combined. Add the flour mixture, 1/4 cup at a time, and mix until combined. Fold in the mint chips.
3. Drop the dough by teaspoon-fulls onto a large baking sheet coated with cooking spray.
4. Bake for 10-12 minutes, or until no longer doughy. Cool completely on a wire rack.
Makes 2 Dozen
Number of Servings: 24
Recipe submitted by SparkPeople user AMMACKAY.
