Chicken Teriyaki w/Vegetables

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 9.8 g
  • Cholesterol: 59.2 mg
  • Sodium: 875.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.7 g

View full nutritional breakdown of Chicken Teriyaki w/Vegetables calories by ingredient
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Number of Servings: 5


    2lb Napa cabbage
    1/2 lg red pepper
    1 med onion
    3 cloves garlic
    3 tbsp sesame oil
    3/4 cup Kikkoman low sodium teriyaki sauce
    12oz Broccoli slaw


Saute onion, garlic & peppers in sesame oil. Add broccoli slaw and napa cabbage. Add teriyaki sauce and cook until cabbage and slaw are crisp tender.

Number of Servings: 5

Recipe submitted by SparkPeople user BNADEVIL.

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