Vegan Christmas Cake

Vegan Christmas Cake

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Christmas Cake calories by ingredient
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Fruity, moist cake for special occasions Fruity, moist cake for special occasions
Number of Servings: 16


    6oz brown flour
    3tsp baking powder
    2oz ground almonds
    2tsp mixed spice
    1lb dried fruit
    4oz dates
    4oz apricots
    grated rind
    1/2 pt water
    2tbsp orange juice

    Soak the fruit over night in liquid
    Mix in dry ingredients
    Bake 160C 340F for 1 1/2 hours

    I have added nuts to the mix instead of rind, and of course you can add any fruit within the 1 lb. The result is lovely and moist.


Mix all ingredients together and place into a round or oblong baking tin.

Number of Servings: 16

Recipe submitted by SparkPeople user CUTEANDQUIRKY.

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Member Ratings For This Recipe

  • Trying this one - 4/2/17

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  • Made this but in fairness I can't rate it as I haven't cut it yet. Just wanted to note that mine was cooked at 160 and the skewer came out clean after 50mins...

    25/12/13 - Cake cut! Delicious! Lovely texture, very fruity. Will be making this again next year.
    - 12/18/13

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  • Incredible!
    0 of 2 people found this review helpful
    I'm thrilled to find this recipe with truly vegan ingredients and no added sugar or oils! - 8/22/11

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