Vegan Christmas Cake

Vegan Christmas Cake

5 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Christmas Cake calories by ingredient
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Introduction

Fruity, moist cake for special occasions Fruity, moist cake for special occasions
Number of Servings: 16

Ingredients

    6oz brown flour
    3tsp baking powder
    2oz ground almonds
    2tsp mixed spice
    1lb dried fruit
    4oz dates
    4oz apricots
    grated rind
    1/2 pt water
    2tbsp orange juice

    Soak the fruit over night in liquid
    Mix in dry ingredients
    Bake 160C 340F for 1 1/2 hours

    I have added nuts to the mix instead of rind, and of course you can add any fruit within the 1 lb. The result is lovely and moist.


Directions

Mix all ingredients together and place into a round or oblong baking tin.



Number of Servings: 16

Recipe submitted by SparkPeople user CUTEANDQUIRKY.

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