Cranberry-Walnut Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 6.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 100.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Cranberry-Walnut Cabbage Slaw calories by ingredient
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From easy everyday low cab cookbook From easy everyday low cab cookbook
Number of Servings: 8


    Kraft Mayo Light Mayonnaise (Mayo), 1/4 cup
    Pickle Relish, 1 tbsp
    Honey Mustard, 1 tbsp
    Honey, 1 tbsp
    Pepper, black,1/4 tsp
    Celery seed, 1/4 tsp
    Cabbage, fresh, 5 cups, chopped
    Walnuts, 1/3 cup, chopped
    Celery, raw, 1/4 cup, diced
    Onions, raw, .1/4 cup, chopped
    *Peppers, sweet, red, fresh, 1/4 cup, chopped
    Cranberries, dried, sweetened (craisins), 1/4 cup


1. In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey pepper, salt and celery seeds.

2. In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper and cranberries. Add Mayonnaise mixture to cabage mixture and toss to coat. Cover and chill 1 to 6 hours.

Makes 8 to 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user IDOSCUBA.

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