Peanut Butter Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.3
  • Total Fat: 26.3 g
  • Cholesterol: 31.6 mg
  • Sodium: 310.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Peanut Butter Pie calories by ingredient
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Number of Servings: 8


    Cream Cheese 1 8oz package
    2 tbsp whole milk
    Cool whip 8 oz
    3/4 cup powdered sugar
    1/2 cup smooth peanut butter
    1 graham cracker pie crust


Beat together cream cheese and confectiones' sugar. Mix in peanut butter and milk. beat until smooth. fold in whipped topping. Spoon into graham cracker pic crust. Cover and freeze until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user YOCUM3.

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