Breakfast Pizza Lorraine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 10.3 g
  • Cholesterol: 203.4 mg
  • Sodium: 340.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Breakfast Pizza Lorraine calories by ingredient
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Number of Servings: 4


    8" Boboli pizza crust (1/2 shell)
    4 medium eggs
    1 cup frozen spinach
    4 oz mozzarella cheese, part skim milk


Spray skillet with non-stick cooking spray.
Lightly beat 4 eggs.
Defrost spinach. Squeeze excess liquid from frozen spinach; packing it in a 1 cup measuring cup.
Add spinach to eggs and cook in skillet until just set. Turn eggs out onto pizza crust and top with mozzarella cheese to taste.
Bake per directions on pizza crust

Number of Servings: 4

Recipe submitted by SparkPeople user MISSOURINURSE.

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Member Ratings For This Recipe

  • Good
    even better with Boboli whole wheat crust - 3/15/07

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