Turkey Stuffing Casserole

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 6.5 g
  • Cholesterol: 21.9 mg
  • Sodium: 530.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Turkey Stuffing Casserole calories by ingredient
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Number of Servings: 40


    Cream of Chicken Soup, 2.5 can (10.75 oz) (remove)
    Cream of Mushroom Soup, 2.5 can (10.75 oz) (remove)
    Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
    Turkey (light meat), 4 cup, chopped or diced (remove)
    Mixed Vegetables, frozen, 2 package (10 oz) (remove)
    Bread stuffing, cornbread, dry mix, 2 package (6 oz) (remove)
    Cheddar Cheese, 3 cup, shredded (remove)
    Parmesan Cheese, shredded, 8 tbsp (remove)
    Chicken Broth, 1 can (10.75 oz) (remove)


Preheat Oven to 350

Cook cornbread stuffing according to package directions. Mixed with diced turkey.

Mix Soups, thawed vegetables, and milk together. Spread half of mixture on the bottom of large casserole. Then spread the stuffing/turkey mixture on top, sprinkle with 2 cups cheddar.

Add remaining soup mixture to the top, sprinkle with remaining parmesan and cheddar.

Bake 30 minutes or until hot and bubbly.

Number of Servings: 40

Recipe submitted by SparkPeople user CAPPYGAL.

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