Apple Crumb Pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 584.3
  • Total Fat: 25.7 g
  • Cholesterol: 0.8 mg
  • Sodium: 618.2 mg
  • Total Carbs: 88.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Crumb Pie calories by ingredient


Delicious version of the apple pie! Delicious version of the apple pie!
Number of Servings: 8


    1 frozen pie crust

    3 Fuji Apples (cut and peeled)
    2 cups of sugar
    cinnamon (to taste)
    1/2 stick of butter (softened)

    Crumble Top:
    1 1/2 cups of flour
    1/2 tbs of salt
    1/2 cup vegetable oil
    1/4 cup milk


Preheat oven to 400 degrees.

Combine Chopped & Peeled apples, sugar, melted butter and cinnamon in a mixing bowl. Let sit for 10-15 minutes.

Pour mixture into pre-made pie crust.

The flour, milk, oil and salt need to be mixed together in a separate bowl to make the crumble top. As you stir, the mixture will begin to form balls of dough.

Spread the crumbles on top of the pie. Bake at 400 degrees for 45-50 minutes,

Number of Servings: 8

Recipe submitted by SparkPeople user MKCINDY.