Bailey's Fudge

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 65.1
  • Total Fat: 2.5 g
  • Cholesterol: 6.4 mg
  • Sodium: 11.5 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Bailey's Fudge calories by ingredient
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Number of Servings: 64


    Milk, canned, evaporated, .5 cup
    Granulated Sugar, 1 cup
    Light Brown Sugar, 1 cup, packed
    Butter, unsalted, .75 cup
    Salt, .25 tsp
    Vanilla Extract, 1 tsp
    Irish Cream Liqueur, 2 oz
    Confectioner's Sugar, 2.25 cup


Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides. Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot. Bring to a boil over medium heat, stirring often, and cook until 238 F (use a candy thermometer to gauge). Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment. With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition. Scrape fudge into prepared pan and let cool completely before slicing.
Cut into 64 pieces (8x8).

Number of Servings: 64

Recipe submitted by SparkPeople user ASHLEY82083.

TAGS:  Desserts |

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