Vega "Raw" Whole Grain Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 63
  • Amount Per Serving
  • Calories: 53.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Vega "Raw" Whole Grain Oatmeal Cookies calories by ingredient


Introduction

This is one of my all time favorite bed time treats or can be great for breakfast. It goes great with almond milk and highly nutritious. This is one of my all time favorite bed time treats or can be great for breakfast. It goes great with almond milk and highly nutritious.
Number of Servings: 63

Ingredients

    3 cups oat flour
    1 cup Vega Whole Food Optimizer
    1 cup maple syrup powder
    1/2 tsp sea salt
    1/2 cup coconut butter/oil, warmed to soften
    1/2 cup date paste
    2 tbsp vanilla extract
    3 tbsp filtered water

Directions

In a large bowl, sift together the oat flour, maple powder, Vega Optimizer and salt. Add the coconut butter/oil and mix thoroughly.

In a separate bowl, whisk together the date paste, vanilla, and water until thoroughly combined. Add this to the oat mixture and combine well.

Using a small ice cream (about 1 1/4 inches across) or two spoons, scoop the dough into balls onto mesh-lined dehydrator trays. Dehydrate for 24 hours, or until dry, but still soft on the inside. Store in a covered container in the refrigerator. If sealed well, they will keep for up to a few months.

Makes 60 Cookies

Number of Servings: 63

Recipe submitted by SparkPeople user CMOMO1.