green onion slaw

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 8.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 74.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

View full nutritional breakdown of green onion slaw calories by ingredient
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Number of Servings: 5


    1 cup coarsely chopped green onions, white and green parts
    1/4 cup red wine vinegar
    2 teaspoons honey
    2 serrano chiles
    2 tablespoons mayonnaise
    1/4 cup canola oil
    Kosher salt and freshly ground black pepper
    1 small head of purple cabbage, finely shredded
    1 small red onion, halved and thinly sliced
    2 teaspoons poppy seeds
    1/4 cup chopped fresh cilantro leaves


To make the dressing for the slaw, combine the green onions, vinegar, honey, chiles, mayonnaise, oil and salt and pepper to taste in a blender and blend until emulsified.

Combine the cabbage, red onion and poppy seeds in a bowl, add the dressing, and stir until combined. Fold in the cilantro and season with salt and pepper to taste. Cover and refrigerate while you grill the chicken or for up to 1 hour.

Number of Servings: 5

Recipe submitted by SparkPeople user CBUSSPARK.

TAGS:  Side Items |

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