Partridge Berry Jam

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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 24.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.0 g

View full nutritional breakdown of Partridge Berry Jam calories by ingredient
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Number of Servings: 96


    - Cranberries, 510 grams (18 oz)
    - Apples, fresh, 9 small (2-1/2" dia) (approx 4 per lb)
    - Granulated Sugar, 2 cup
    - Certo - Pectin Crystals (for Jams & Jellies) (1-57g pkg), 1 serving
    - 2 cups water


Peel, core & chop apples. Add to pot with all other ingredients except certo. Cook for 45 minutes. Dissolve certo into separate pot with small amount of water & cook until think according to pkg. instructions. Add to berry mixture. Fill mason jars when ready.

Number of Servings: 96

Recipe submitted by SparkPeople user CARLEY053106.

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