Beef & Turkey Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 397.8
- Total Fat: 22.0 g
- Cholesterol: 85.0 mg
- Sodium: 764.4 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.5 g
- Protein: 26.3 g
View full nutritional breakdown of Beef & Turkey Chili calories by ingredient
Introduction
Good hot chili on a cold day Good hot chili on a cold dayNumber of Servings: 12
Ingredients
-
2 cans Bush's Red Beans in Chili Sauce (one hot, one medium or to your taste)
2 cans Hunt's Diced Tomatoes
1 large Sweet Onion -2 cups
2 clove Garlic, (or to your taste)
1 tbsp Chili powder, (or to your taste)
1 lb. Ground turkey, 93% lean
1 lb. Ground beef, lean
Directions
Dice onion & brown with turkey & beef. Drain. Add remaining ingredients and cook covered until onion is dissolved. Remove lid and allow to thicken.
Garnish with cheese and oyster crackers.
Freezes well (and better the second time around)
6 hearty or 12 regular servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALIGIRL.
Garnish with cheese and oyster crackers.
Freezes well (and better the second time around)
6 hearty or 12 regular servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KALIGIRL.