Candied sweet potatoes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.9 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Candied sweet potatoes calories by ingredient
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Introduction

Yummy dessert that my mom taught me for Thanksgiving feast. Yummy dessert that my mom taught me for Thanksgiving feast.
Number of Servings: 10

Ingredients

    3-4 sweet potatoes
    Dairy free butter or margarine
    Brown sugar
    Marshmallows

Directions

1. Boil sweet potatoes then chill in fridge.
2. Grease casserole dish
3. Preheat oven to 180C
4. Peel skin off sweet potatoes then slice lengthwise about 1/2-1cm thick.
5. In casserole dish, place a layer of sliced sweet potatoes to cover the bottom.
6. put 4 small dabs of margarine and sprinkle a little brown sugar over sweet potatoes.
7. Repeat #5 and 6 up to about 3cm from top of dish.
8. Place dish in oven for 20 minutes.
9. Take out and put marshmallows on top then cook for about another 5 minutes. Until marshmallows turn lightly brown.
ENJOY!!!

Number of Servings: 10

Recipe submitted by SparkPeople user AUSSIEYANK.

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