Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Number of Servings: 8


    1 tub cool whip. we use the fat free - sugar free
    1 can of peaches, drained, and chopped
    1 can of pears, drained and chopped
    1 can of pineapple tidbits, drained
    1 can of mandarin oranges, drained
    1 jar maraschino cherries, drained
    1 cup of shredded coconut


Chop fruit and mix in mixing bowl, add cherries, oranges, and cool whip. Stir til well mixed, then add in coconut. cover and cool until ready to serve.
This will make a very large bowl and our serving sizes are never very big, but a bowl of this will usually last for 2-3 days if covered really well.

Number of Servings: 8

Recipe submitted by SparkPeople user CDWALCUTT.

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