Ham, Cheese & Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 487.8
  • Total Fat: 16.7 g
  • Cholesterol: 161.8 mg
  • Sodium: 1,079.3 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.4 g

View full nutritional breakdown of Ham, Cheese & Egg Casserole calories by ingredient
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Number of Servings: 6


    300 g cooked, cubed ham
    12 oz. cooked, broad dumpling noodles
    3 eggs
    4 cups chopped, cooked broccoli
    1/2 cup non-fat milk
    2 cup 2% cheddar cheese


Cook noodles according to package and cook broccoli. Then, combine all the ingredients in a 9x 13 baking pan. Bake at 325 degrees for approximately 30 minutes or just until eggs are fully cook and firm. Remove from oven and slice into squares.

Number of Servings: 6

Recipe submitted by SparkPeople user BREEHARDY.

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