Chocolate Peanut Butter Cups

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 216.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Chocolate Peanut Butter Cups calories by ingredient
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From Alicia Silverstone's Cookbook a Kind Diet From Alicia Silverstone's Cookbook a Kind Diet
Number of Servings: 12


    *Earth Balance butter, 6 tbsp
    no sugar added crunchy peanut butter (peter pan), 9 tbsp
    Graham Crackers, plain, honey, or cinnamon, .75 cup, crushed
    *Vermont Sugar-Free Maple-Flavored Syrup, 0.25 cup
    *Holistic Carob Chip, Kookie Karma, 4 serving
    Almond Breeze Almond Milk, Unsweetened Vanilla, 4 oz
    Peanuts, dry-roasted, .25 cup


Line 12-cup muffin tin with paper liners.

Melt the butter in a small saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well. Remove the mixture from the heat. Evenly divide the mixture, approximately 2 tbs. per cup, among the muffin cups.

Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted. Spoon the chocolate evenly over the peanut butter mixture. Top with chopped nuts. place in the refrigerator to set for at least 2 hours before serving,

Number of Servings: 12

Recipe submitted by SparkPeople user AMANDALYNNE415.

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