Zucchini Pineapple Muffins

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 140.0
  • Total Fat: 7.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 199.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Pineapple Muffins calories by ingredient


Moist And Delicious! Moist And Delicious!
Number of Servings: 60


    4.5 C All purpose Flour
    2.5 C White Sugar
    1 Tbls Baking Powder
    1 Tbls Baking Soda
    1 Tbls Cinnamon, ground
    1.5 Tsp Salt
    2 C Vegetable Oil
    6 eggs
    3.5 C Shredded Zucchini (about 3 medium)
    1-20oz can Crushed Pineapple, drained
    3 Tsp Vanilla Extract


Preheat Oven to 325 degrees F (165 degrees C) Grease & flour 5 muffin pans, or use paper liners to make 5 dozen.
In a very large bowl, mix flour, sugar, baking powder, baking soda, cinnamon and salt. Make a well in the center, and add the remaining ingredients. Mix until smooth.
These moist muffins freeze very well. You can also substitute carrots for the zucchini, or use half and half. I sometimes add raisins for a little extra!
Fill muffin cups 2/3 full. Bake in the preheated oven 20-25 minutes, or until toothpick inserted in center comes out clean.
Makes 60 muffins.

Number of Servings: 60

Recipe submitted by SparkPeople user COMPUTERLADY77.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    awsome recipie, I tweeked a few things to make them more calorie friendly, by subing sugar for splenda, using whole wheat flour, and putting 2 cups applesauce in place of oil, added some all spice, coaco, and coconut and yummmmmmm and is 1/2 the fat and calories, but still moist! - 7/23/08

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    I am trying this today! I have zucchini to use and was just thinking about the zuchinni pineapple bread my mom used to make...yum..can't wait to try it - 8/10/09

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    I have made these before and they are so good! I thought I was the only country girl who knew the magical moistness of zucchini! LOL! - 11/3/07

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    Very Good
    Very Good! - 9/17/07

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    These muffinns are moist and flavorful. I love them. They are great for traveling on the train as I go into the villages of Ukraine Thank you - 8/19/07