Shrimp Hot and Sour Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 190.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Shrimp Hot and Sour Soup calories by ingredient
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HCG Friendly HCG Friendly
Number of Servings: 1


    100g shrimp
    bok choy or asparagus
    2 c broth
    2 T rice vinegar
    1 T Bragg Liquid Aminos
    1 t zsweet
    1 t sambal oelek
    1/2 t white pepper
    1/4 t ginger
    crushed red pepper


In saucepan, combine broth, vinegar, Bragg Liquid Aminos, zsweet, ginger, sambal oelek and white pepper.
Bring to boil.
Reduce heat, cover, and simmer for 2-3 mins.
Add shrimp. Return to boil.
Add vegetable, cover, and simmer for 2-3 mins.
Sprinkle with crushed red pepper and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user DRDHAI.

TAGS:  Fish |

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