Pecan Waffles

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 10.5 g
  • Cholesterol: 55.6 mg
  • Sodium: 436.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Pecan Waffles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Egg, fresh, 2 large (remove)
    Buttermilk, lowfat, 2 cup (remove)
    *Sugar Twin White Sugar, 3 tsp (remove)
    Baking Soda, 1 tsp (remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup (remove)
    Baking Powder, 2 tsp (remove)
    *Margarine, soft, .25 cup (remove)
    Pecans, .25 cup, chopped (remove)


Beat eggs, buttermilk, and sugar together. Add baking soda, flour, baking powder, and margaine. Beat untl smooth. Sprinkle 1/2 tablespoon pecans onto each waffle before baking.

Number of Servings: 8

Recipe submitted by SparkPeople user PSMALLORY.

Rate This Recipe