Creamed Onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 5.1 g
  • Cholesterol: 15.6 mg
  • Sodium: 313.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Creamed Onions calories by ingredient

Number of Servings: 8


    1 lbs boiling onions
    1.5 Tbl butter
    .5 c light cream
    1 tsp salt, or to taste


Makes 8 2-oz. servings.

Cut off ends of onions and peel them. Cover with salted water, bring to a boil, then reduce heat and cook till very tender, about 15-20 minutes. Drain water. Add butter and cream. Cook over very low heat until thickened.

Number of Servings: 8

Recipe submitted by SparkPeople user SARALEIGHM.