Cocoa Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.3
  • Total Fat: 4.6 g
  • Cholesterol: 18.1 mg
  • Sodium: 99.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Cocoa Muffins calories by ingredient
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Number of Servings: 12


    1 cup Wheat flour, white all purpose (remove)
    1/3 cup Sugar Twin White Sugar (remove)
    1/4 cup Cocoa, dry powder, unsweetened (remove)
    2 tsp Baking Powder, (remove)
    1/2 cup Milk, Fat Free, Skim, (remove)
    1/3 tbsp Crisco Pure Vegetable Oil, (remove)
    1 large Egg, fresh, (remove)
    1 cup Raisins, (not packed) (remove)
    1/2 cupWalnuts, chopped (remove)


Preheat oven to 350. Combine flour, sugar, cocoa, and baking powder. Add milk, oil, and egg. Stir just until moistened. Fold in the raisins and nuts. Spoon into lightly oiled or paper-lined muffin cups. Bake for 15-20 minutes or until brown.

Number of Servings: 12

Recipe submitted by SparkPeople user PSMALLORY.

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