Vegetable and Egg Noodle Teriyaki Stir Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.3
  • Total Fat: 2.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 458.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Vegetable and Egg Noodle Teriyaki Stir Fry calories by ingredient
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Number of Servings: 6


    1 12 oz. package frozen Reames Egg Noodles
    1 10 oz. package frozen mixed vegetables (brocoli, cauliflower, pea pods, carrots, water chestnuts)
    8 tablespoons LaChoy Teriyaki marinade/stir-fry


Cook egg noodles according to package directions undercooking slightly. Prepare frozen vegetables accordingly. Transfer noodles and vegetables to stir fry skillet adding marinade. Cook until well seasoned.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINELOLA.

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