Amish Friendship Bread - restarting the sourdough starter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 1,097.7
  • Total Fat: 4.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 83.3 mg
  • Total Carbs: 249.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Amish Friendship Bread - restarting the sourdough starter calories by ingredient
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Introduction

Starter:
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=856651
R>Bread - original recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856634
>Bread - lightened recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856638
Starter:
http://recipes.sparkpeople.com
/recipe-detail.asp?recipe=856651
R>Bread - original recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856634
>Bread - lightened recipe:
http://recipes.sparkpeople.com/
recipe-detail.asp?recipe=856638

Number of Servings: 4

Ingredients

    1 cup Amish Friendship Bread starter
    2.5 cups flour
    2.5 cups sugar
    2.5 cups milk

Directions

TO RESTART THE STARTER:
Leave the 1 cup starter on your counter for 10 days.
day 1 mush the bag
day 2 mush the bag
day 3 mush the bag
day 4 mush the bag
day 5 mush the bag
day 6, add 1 cup sugar, 1 cup flour, 1 cup milk and mush well.
day 7 mush the bag
day 8 mush the bag
day 9 mush the bag
day 10, pour the starter into a NON-metal bowl and add 1 1/2 cup sugar, 1 1/2 cup flour, 1 1/2 cup milk.
Mix well, place 3 cups of the starter into 1 gallon zip top bags - 1 cup per bag. Give 2 to friends along with these directions and the baking directions, place one on your counter to re-start (or in your freezer for a later date, just allow to come to room temperature and then follow the above directions). There will be 1 cup remaining in your bowl to bake the bread with.

Makes 4 cups starter

Number of Servings: 4

Recipe submitted by SparkPeople user CKBYMOMMY.

TAGS:  Desserts |

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