Beef and veggies

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 209.5
  • Total Fat: 3.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 69.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.4 g

View full nutritional breakdown of Beef and veggies calories by ingredient
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Number of Servings: 5


    Beef chuck, arm pot roast, 1 lb
    *Summer Squash, 2 medium
    Zucchini, 3 cup, sliced
    Baked Potato (baked potatoes), 3 cup


Combine all ingredients in slow cooker and cover with water. Add seasonings to taste. Cook on high 6 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user MISSCICI.

TAGS:  Beef/Pork |

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