Thai Vegetable Soup

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 411.5 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Thai Vegetable Soup calories by ingredient


A delicious vegetarian Thai soup! A delicious vegetarian Thai soup!
Number of Servings: 18


    6 cups vegetable broth
    2 cups mushrooms
    2 cups carrots
    2 cups tomatoes
    2 cups onions
    2 cups each of assorted squashes
    2 cups chickpeas
    1 cups coconut milk
    2 cups water
    8 T. curry powder


Dice up the vegetables and put into large pot. Add chickpeas, vegetable broth, coconut milk, water, and seasonings to flavor. Cook on low heat for about an hour, until all vegetables are cooked but not disintegrating.
Serve and enjoy!
Makes approximately 18 one cup servings.

My mom made this soup, so ingredient amounts may not be exact. This made a HUGE pot of soup, so you can pare it down to smaller portions.

Number of Servings: 18

Recipe submitted by SparkPeople user WAHTERLILLY.

Member Ratings For This Recipe

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    3 of 3 people found this review helpful
    thanks for this soup I made it for the whole family and didn't tell them it was from my diet they all said they loved this new receipe!!BRAVO!!! - 1/1/10

  • no profile photo

    Delicious my first attempt using curry powder in a soup. - 10/13/20

  • no profile photo

    yum - 3/1/20