carme seven layered salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 12.2 g
  • Cholesterol: 23.6 mg
  • Sodium: 366.9 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.7 g

View full nutritional breakdown of carme seven layered salad calories by ingredient



Number of Servings: 12

Ingredients

    Using a deep foil pan put lettuce in botton top with peas peppers onions. Mix mayo and sour cream spread on top. Cook bacon very crisp and drain and cool. Crumble bacon and spread on top. Cover and refrigerate overnight.

Directions

Makes 12 1.5 servings. Layer accordering to listed foods.

Number of Servings: 12

Recipe submitted by SparkPeople user CLORIA.

Member Ratings For This Recipe


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    I make and love this recipe however I use lite miracle whip and lite mayo (1 cup each) instead of sour cream. - 2/5/10