Basic Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 5.3 g
  • Cholesterol: 16.6 mg
  • Sodium: 232.7 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Basic Muffins calories by ingredient



Number of Servings: 12

Ingredients

    *Flour, white, 2 cup (remove)
    Baking Powder, 3 tsp (remove)
    Granulated Sugar, 9 tsp (remove)
    Salt, .5 tsp (remove)
    Milk, 1%, 1 cup (remove)
    Egg, fresh, 1 medium (remove)
    *Canola Oil, .25 cup (remove)

Directions

mix dry. mix wet together and then add wet tp dry
Bake 15-20 minutes in 350 degree oven

Number of Servings: 12

Recipe submitted by SparkPeople user VMANBABY.