Pork Loin & Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 8.1 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,037.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 19.4 g

View full nutritional breakdown of Pork Loin & Potatoes calories by ingredient
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Number of Servings: 6


    Pork Tenderloin
    Country Crock Spread
    Kraft Zesty Italian Salad Dressing
    Salt & Pepper
    Garlic Powder


Cut the pork tenderloin appx. 1" sections. Wash potatoes and cut appx. 1" sections (leave skin on), cut onion appx. 1" sections. Place pork in foil (long ways) alternate pork, potatoe & onion - top with 1 Tbsp. country crock spread (spreading across the top of the loaf), add 3 Tbsp. Zesty Italian Dressing, garlic, salt & pepper. Wrap foil up around meat & vegetables, pinching together at the top. Bake in oven at 350 until done.

Number of Servings: 6

Recipe submitted by SparkPeople user TXSASSY76.

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