Shrimp and Vegetable Primavera

3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 499.8
  • Total Fat: 12.4 g
  • Cholesterol: 165.0 mg
  • Sodium: 634.4 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 12.7 g
  • Protein: 29.4 g

View full nutritional breakdown of Shrimp and Vegetable Primavera calories by ingredient
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Number of Servings: 4


    Extra Virgin Olive oil, minced garlic, white onion, baby bella mushrooms, green bell pepper, red bell pepper, yellow bell pepper, orange bell pepper, shrimp (cooked deveined without tail), Heart Smart pasta sauce, Penne pasta


Start with a large skillet or wok. Heat the olive oil, then add garlic, onions, and mushrooms. Allow to saute for several minutes while you begin slicing the peppers. In another pot bring your pasta to a boil as per instructions on the box. Add peppers to the sauted veggies as you get them chopped. Once all in, continue to heat until the peppers just start to soften. Add the shrimp and allow to heat through. Drain pasta. Finally add the sauce to the skillet with the shrimp and veggies. Allow to heat thoroughly. Serve with a salad and garlic bread, sprinkle lightly with parmesean cheese. I typically make 4 servings, so that my husband and I can have leftovers the next day for lunch as well.

Number of Servings: 4

Recipe submitted by SparkPeople user CATWOMAN313.

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