Simple Vegan Vanilla Cupcakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.2 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Simple Vegan Vanilla Cupcakes calories by ingredient
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Just the Vegan version of your everyday awesome Vanilla Cupcake :D Just the Vegan version of your everyday awesome Vanilla Cupcake :D
Number of Servings: 6


    Wheat flour, white, bread, enriched, 1.5 cup
    Baking Powder, 3 tsp
    Salt, 1 dash
    Vanilla Extract, 2 tsp
    *Crisco Pure Vegetable Oil, 2 tbsp
    *Apple Cider Vinegar, 1 tbsp
    Water, tap, 1 cup (8 fl oz)
    *Agave Nectar, 6 tbsp


1 Preheat oven to 350F/180C. Line the muffin tins with cupcake liners.

2 In a large bowl sift together the flour, baking powder and salt.

3 Add all the remaining ingredients and beat until you have a smooth, liquid batter.

4 Using a ladle, pour the batter 3/4ths full. Approximately 3 tablespoons of batter for large cupcakes and 1 and 1/2 tablespoon of batter for the mini cupcakes.

5 Bake until risen and firm to touch. Approximately 12-13 minutes for the mini cupcakes and 15-16 minutes for the large.

6 Transfer to a wire rack to cool.

Number of Servings: 6

Recipe submitted by SparkPeople user STEPHIA.

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