Struesel Toping

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.4 g

View full nutritional breakdown of Struesel Toping calories by ingredient
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Crumble topping Crumble topping
Number of Servings: 12


    1/2 cup brown sugar packed.
    4 TBSP Smart Balance Light Buttery Spread
    1/2 cup quick oats.
    1 tsp cinnamon or baking spice.


Combine ingredients to make a crumble topping. Can be used for pie, muffins, or cobbler - to add a little flair.

Number of Servings: 12

Recipe submitted by SparkPeople user FWBLACK.

TAGS:  Desserts |

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