Spinach & Cashew Pate ( gluten free )

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Spinach & Cashew Pate ( gluten free ) calories by ingredient
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Introduction


From:

http://www.celiactravel.c
om

Can substitute hazelnuts

Try adding lemin juice for a sharper taste

From:

http://www.celiactravel.c
om

Can substitute hazelnuts

Try adding lemin juice for a sharper taste

Number of Servings: 6

Ingredients

    120g cashew nuts
    180g spinach
    1/2 tspn nutmeg
    salt and pepper

Directions


Steam the spinach just until properly wilted then squeeze when cool to remove excess moisture.

Blitz the cashews in a blender until finely ground and then add the spinach and nutmeg.

Add salt & pepper to taste

Number of Servings: 6

Recipe submitted by SparkPeople user OPHELIA105.

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