Parmesan Pasta Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 7.0 g
  • Cholesterol: 37.7 mg
  • Sodium: 314.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.0 g

View full nutritional breakdown of Parmesan Pasta Skillet calories by ingredient
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Number of Servings: 6


    3 cups farfalle (bow-tie pasta), cooked, drained
    1 jar (14 oz.) spaghetti sauce
    1/2 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese
    1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
    1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
    1 cup mixed peppers (green red yellow)
    1 tsp garlic (if using a plain sauce)
    8 oz chicken (feel free to use more!)


Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 Tbsp. of Parmesan cheese in large skillet or large saucepan.

Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.

Sprinkle the remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted

Number of Servings: 6

Recipe submitted by SparkPeople user RAE0386.

TAGS:  Fish |

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