Baked Two Cheese and Garlic Stuffed Chicken Breast

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 13.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 224.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Baked Two Cheese and Garlic Stuffed Chicken Breast calories by ingredient

Number of Servings: 4


    2- Chicken Breasts (4-6 oz each)
    3-Slices of Whole Wheat Bread (toasted)
    1-Oz Sharp Cheddar Cheese
    1-Oz Monterey Jack Cheese
    1-Tbs Minced Garlic
    2-Tsp Extra virgin Olive Oil
    .5-tsp Garlic powder


Set the oven to broil
-Break the bread into tiny pieces and set on a baking pan and broil for about 5 minutes, make sure they are crispy on both sides.
-Once the bread is out of the oven place in a bowl and crunch them up even more, making them like a crumble
-Next add 1/2 tsp of garlic power to the bread crumbles and mix, set aside and then Pre-heat oven to 375
-Prepare the stuffing
-Shred both cheeses and mix together, add minced garlic to the cheese mixture and mix that together
-Next cut the Chicken Breasts in half, don't go all the way through make sure the chicken is still together at the end.
-I put the chicken on the baking pan before I stuffed it
-Add the cheese mixture to the inside of the chicken breast, to secure you can use tooth picks.
-Coat the top of each chicken breast with Extra virgin olive oil
-Next take the bread and garlic powder crumble and coat on top of each chicken breast, ensure the top is covered.
Place in over for 25-30 min, until the chicken is cooked all the way through and the cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNZEY02.

Member Ratings For This Recipe

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    Very moist and delicious. Will definitely make this again. Very simple to make. - 7/29/15