Baked Penne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 427.5
  • Total Fat: 18.4 g
  • Cholesterol: 71.9 mg
  • Sodium: 1,069.6 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 22.9 g

View full nutritional breakdown of Baked Penne calories by ingredient
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Submitted by: REC_THERAPY2001

Number of Servings: 8


    Ricotta Cheese, part skim milk, .5 cup
    Sour Cream, reduced fat, .5 cup
    Ground beef, extra lean, 8 oz
    Mozzarella Cheese, part skim milk, 6 oz
    Parmesan Cheese, grated, 1 oz
    Egg, fresh, 1 large
    *Barilla Plus Penne, 8 oz
    *Sauce, Barilla Spicy Pepper Pasta Sauce, 6 cup


Preheat oven to 350. Cook pasta according to package directions. Mix egg with ricotta ,sourcream, and cheeses. Cook ground beef and drain. Mix ground beef with sauce. Grease a 13x9 inch glass baking dish. Layer in 1 cup beef mixture, 1/2 the noodles, 1/2 the cheese mixture. Then add more sauce, rest of noodles and cheese mixture. Finish with remaining sauce on top. Cover with aluminum foil and bake for 40 min or until hot and bubbling throughout.

Number of Servings: 8

Recipe submitted by SparkPeople user REC_THERAPY2001.


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