Baked Sweet Potato Chips

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Baked Sweet Potato Chips calories by ingredient


Introduction

Toss in healthy olive oil and bake for a crispy snack Toss in healthy olive oil and bake for a crispy snack
Number of Servings: 4

Ingredients

    Sweet potatoes, sliced thin
    Olive Oil
    Sea Salt
    Cracked black pepper

Directions

Use slicer to cut potatoes very thin. In a bowl, toss with olive oil. Place slices in a single layer on cookie sheets and sprinkle with salt and pepper. Place in a preheated 450 degree Farenheit oven. Bake for 20 - 25 minutes until lightly browned. Serves 4 (~1 cup of slices per serving).

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREAG89.

Member Ratings For This Recipe


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    We had then with supper and alas I did burn the first batch. Second batch I put in the hot oven and as soon as I closed the door I reduced the temp.they did not take long to have golden edges. DH and I liked them a lot . - 1/12/14