Mixed Berry Cheesecake- Alicia Silverstone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 432.2
  • Total Fat: 31.0 g
  • Cholesterol: 31.9 mg
  • Sodium: 433.2 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Mixed Berry Cheesecake- Alicia Silverstone calories by ingredient
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Number of Servings: 8


    3/4 cup Earth Balance butter
    2 cups graham cracker crumbs
    1(12 oz) pkg silken tofu
    1 cup nondairy cream cheese
    1 T safflower oil
    1/4 cup maple syrup (1 - 2 teas. if using fresh fruit)
    1/4 cup soy milk
    2 teas. arrowroot
    1 teas. vanilla ext.
    1/2 teas. lemon or orange extract
    fresh mixed berries for topping (or thawed frozed mixed)


Preheat oven to 350
Melt butter. Remove from heat and mix in graham crumbs.
Press crumb mixture to bottom and sides of "oiled" springfoam pan. Bake for 5 min. Set aside to cool.

Add remaining ingredients (not the berries) to a blender or food processor. Pour mixture on top of crust. Use a spatula to smooth out the mixture.

Bake for 45 min to an hour. Let cheesecake cool to room temp. Toss fresh berries with 1-2 t of maple syrup. Top the cheesecake with the berries and chill until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user FINALLYFBD.

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