Cream of Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 8.1 g
  • Cholesterol: 28.5 mg
  • Sodium: 1,181.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Cream of Mushroom Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Butter, salted, 2 pat
    Onions, raw, 1 cup, chopped
    Celery, raw, 2 stalk,
    Carrots, raw, 1 medium
    1 lbs Portabella Mushrooms
    1 lbs white Mushrooms
    Chicken Broth, 48 fl oz
    Salt, .5 tsp
    Pepper, black, 1 tsp
    Half and Half Cream, .5 cup
    Cream .5 cup
    Sage, ground, 1 tsp
    Thyme, fresh, 1 tsp

Directions

Melt butter in nonstick dutch oven over medium-high heat. Add onion, celery, and carrot; cook, stirring occasionally, until onion is softened, about 5 minutes. Add mushrooms and cook, stiring occasionally, until softened about 10 minutes. Stir in broth, salt, and pepper, bring to a boil. Resuce heat, and cover and simmer until veggies are tender (about 30 minutes). Puree soup with hand blender add half and half and cream, sage, and thyme, gently stir in until heated through. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SHEILA333.

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