"Mexican Dinner" with Elk and Quinoa

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 2.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 592.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.8 g

View full nutritional breakdown of "Mexican Dinner" with Elk and Quinoa calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    1 lb ground elk
    1 cup cooked quinoa
    1 can tomato paste
    1 can tomato sauce
    1.5 cups water
    2 tsp honey
    1 tbsp taco seasoning

Directions

Brown Elk. Add remaining ingredients and simmer 5 minutes. Serve over chips with lettuce, tomato, sour cream, and cheese if desired. Makes 6 one cup servings of meat sauce. Calories for chips and toppings not included.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.