"Mexican Dinner" with Elk and Quinoa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.5
  • Total Fat: 2.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 592.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 26.8 g

View full nutritional breakdown of "Mexican Dinner" with Elk and Quinoa calories by ingredient
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Number of Servings: 6


    1 lb ground elk
    1 cup cooked quinoa
    1 can tomato paste
    1 can tomato sauce
    1.5 cups water
    2 tsp honey
    1 tbsp taco seasoning


Brown Elk. Add remaining ingredients and simmer 5 minutes. Serve over chips with lettuce, tomato, sour cream, and cheese if desired. Makes 6 one cup servings of meat sauce. Calories for chips and toppings not included.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.

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